역사

Recipes of Old England Hardcover, David & Charles Publishers

Pure Ketchup Paperback, University of South Carolina Press

From Eden to Jerusalem: 40 Recipes from the Time of the Bible Paperback, Independently Published, English, 9798696039237

Hamburger Dreams: How Classic Crime Solving Techniques Helped Crack the Case of America's Greatest C... Paperback, Pandamensional Solutions, Inc., English, 9781938465062

Come & Get It!: McDonaldlization and Disappearance of Local Food from a Central Illinois Community Paperback, McLean County Historical Society

Favorite Foods of Famous People Paperback, Createspace Independent Publishing Platform

African-American Southern Belles Cookbook: Suggested Menus and Recipes Marriages on the Plantation Paperback, Xlibris

The Secret Flag: Cookbook Paperback, Xlibris Corporation

(영문도서) The history of bread from pre-historic to modern times Paperback, Alpha Edition, English, 9789353975258

The Handy Cookbook - 1900 Reprint: With a Familiar Talk on Cookery Paperback, Createspace Independent Publishing Platform

My Official Carolinas' Sea Islands Gullah Cookbook: Representing History and Foods of the Carolinas' Sea Islands Paperback, Xlibris

Uncommon Grounds The History of Coffee and How It Transformed Our World, Basic Books

(영문도서) The Lost Supper: Searching for the Future of Food in the Tastes of the Past Paperback, Greystone Books, English, 9781778402128

(영문도서) She Always Wore an Apron: Tales of My Mother's Mid-Century Cooking and Kitchens Paperback, Cornsilk Press, English, 9781736452516

The Reenactor's Cookbook: Historical and Modern Recipes For Cooking Over an Open Fire Paperback, Independently Published, English, 9798618589345

(영문도서) Standard Paper-bag Cookery Paperback, Legare Street Press, English, 9781021990068

The English & Australian Cookery Book: Cookery for the Many as Well as the Upper Ten Thousand Paperback, Createspace Independent Publishing Platform

(영문도서) Merrell-soule Products Powdered Milk And None Such Mince Meat Paperback, Legare Street Press, English, 9781022570139

How Italian Food Conquered the World Paperback, Palgrave MacMillan

(영문도서)Presidential State Dinners: In Honor of Queen Elizabeth II Part 2 Paperback, Self Publisher, English, 9798869290076

(영문도서) The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found Hardcover, Crown Publishing Group (NY), English, 9780593442845

(영문도서) New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras Paperback, Rowman & Littlefield Publis..., English, 9798881808921

White Heat: 25th Anniversary Edition, Mitchell Beazley

The Last Days of Haute Cuisine: The Coming of Age of American Restaurants Paperback, Penguin Books

Sourdough Culture: A History of Bread-Making from Ancient to Modern Bakers Hardcover, Agate Surrey, English, 9781572843011

The Cook Book of Left-Overs Paperback, Creative Cookbooks

Reinventing the Wheel: Milk Microbes and the Fight for Real Cheese Hardcover, University of California Press

The Pussers Cook Book: Traditional Royal Navy Recipes Paperback, Createspace Independent Publishing Platform

(영문도서) Repast: The Story of Food Hardcover, Thames & Hudson, English, 9780500481158

(영문도서) Dinner with the President: Food Politics and a History of Breaking Bread at the White House Paperback, Vintage, English, 9780525433033

(영문도서) Mimi's Place Volume II: Supper Time Paperback, Lulu.com, English, 9781312527164

(영문도서) What Kings Ate and Wizards Drank Paperback, Tyche Books, English, 9781989407721

The Pantropheon: Or a History of Food and Its Preparation in Ancient Times Paperback, Creative Cookbooks

(영문도서) Medieval Gardens and Culinary Adventures Stemming from Same Hardcover, Byrd Press, English, 9781989647127

(영문도서) The Carolina Rice Kitchen: The African Connection Paperback, University of South Carolin..., English, 9781643363400

(영문도서) The English Table: Our Food Through the Ages Hardcover, Reaktion Books, 9781789149333

(영문도서) 101 Things I Learned(r) in Culinary School (Second Edition) Hardcover, Crown Publishing Group (NY), English, 9781524761943

(영문도서)Hoover's Book of Recipes an Invaluable Collection of Private and Practical Reci... Hardcover, Hutson Street Press, English, 9781023971539

(영문도서) Menu Hardcover, Legare Street Press, English, 9781020171215

(영문도서) What to Do With the Cold Mutton: A Book of Réchauffés. Together With Many Other Approved Rece... Paperback, Legare Street Press, English, 9781021329349

(영문도서)Presidential State Dinners: In Honor of Queen Elizabeth II Part 1 Paperback, Bill Stefan, English, 9798349443954

(영문도서) Egg: A Dozen Ovatures Hardcover, W. W. Norton & Company, English, 9780393531503

(영문도서) The English and Australian Cookery Book Paperback, Ropesend Creek Press, 9781925907131

Last Chance to Eat: Finding Taste in an Era of Fast Food Paperback, W. W. Norton & Company

(영문도서)Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and th... Hardcover, University of Georgia Press, English, 9780820367965

(영문도서) Note-By-Note Cooking: The Future of Food Hardcover, Columbia University Press, English, 9780231164863

(영문도서) The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Recipes Hardcover, Bloomsbury Publishing, English, 9781635575934

(영문도서)The American Home Cook Book a Volume of Tested Recipes Paperback, Hutson Street Press, English, 9781024135756

Cooking with Capone: The Encyclopaedia of the American Mafia's Links to Italian Cuisine Paperback, Createspace Independent Publishing Platform

A Plain Cookery Book for the Working Classes Hardcover, Benediction Classics

Cooking Apicius: Roman Recipes for Today Paperback, Prospect Books (UK)

Strong! Vol 2 Paperback, Kilderkin

(영문도서) Sentimental Sweets: Vintage Desserts from the Great Depression Made Modern Paperback, Spark Publications, English, 9781953555816

(영문도서) America I Am Pass It Down Cookbook: Over 130 Soul-Filled Recipes Paperback, Smiley Books, English, 9781401969509

365 Orange Recipes: An Orange Recipe for Every Day of the Year Paperback, Createspace Independent Publishing Platform

Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice Paperback, Beacon Press

A Baghdad Cookery Book: The Book of Dishes Kitab Al-tabikh, Prospect Books

The Tastemakers: A Celebrity Rice Farmer A Food Truck Lobbyist and Other Innovators Putting Food Trends on Your Plate, Public Affairs

Dinners with Famous Women: From Cleopatra to Indira Gandhi Paperback, iUniverse

The Cooking Gene: A Journey Through African American Culinary History in the Old South Hardcover, Amistad Press, English, 9780062379290