역사

Old World Breads and the History of a Flemish Baker Paperback, iUniverse

A Dwarven Cookbook: Recipes from the Kingdom of Kathaldum Paperback, Blackspoon Press

How to Cook a Peacock: Le Viandier: Medieval Recipes from the French Court Paperback, Createspace

How to Milk an Almond Stuff an Egg and Armor a Turnip: A Thousand Years of Recipes Paperback, Createspace Independent Publishing Platform

(영문도서) Planet Taco: A Global History of Mexican Food Paperback, Oxford University Press, USA, English, 9780190655778

(영문도서)The History of Whiskey: In 100 Bottles Barrels and More Hardcover, Countryman Press, English, 9781682689103

Building a Meal: From Molecular Gastronomy to Culinary Constructivism Hardcover, Columbia University Press

Butter: A Rich History Paperback, Algonquin Books

On the Chocolate Trail: A Delicious Adventure Connecting Jews Religions History Travel Rituals and..., Jewish Lights Publishing

1800s Recipes More Than Cooking: A Variety of 'How To' Paperback, Createspace Independent Publishing Platform

Tj's Then & Now: Discover How Trader Joe's Changed the Way America Eats Paperback, Chocolate Chip Cookie School

The True History of Chocolate, Thames & Hudson

Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking, Univ of Illinois Pr

(영문도서) Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Paperback, Agate Surrey, English, 9781572843462

First Bite: How We Learn to Eat 페이퍼북, Basic Books

(영문도서) Menu Paperback, Legare Street Press, English, 9781021519948

(영문도서)Tortillas: A Cultural History Paperback, Unm Press, English, 9780826352149

(영문도서) The Food Book: The Stories Science and History of What We Eat New Edition Hardcover, DK Publishing (Dorling Kind..., English, 9780593842706

(영문도서)The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America Hardcover, Columbia University Press, English, 9780231215312

(영문도서) Salmon Cookbook 1915 Reprint: How To Eat Canned Salmon Paperback, Createspace Independent Pub..., English, 9781440494581

(영문도서) Vintage Recipes of the 1960s: A Retro Cookbook That Will Bring Back Culinary Treasures From a... Paperback, Independently Published, English, 9798868184369

(영문도서) Invitation to a Banquet: A History of Chinese Food Paperback, W. W. Norton & Company, English, 9781324105190

The Kitchen at Grandma's House Paperback, Della West Publishing, LLC

A Culinary History of West Virginia: From Ramps to Pepperoni Rolls Paperback, History Press

A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century Paperback, Authorhouse

The Physiology of Taste: Meditations on Transcendental Gastronomy Paperback, W. W. Norton & Company

The American Plate: A Culinary History in 100 Bites 페이퍼북, Sourcebooks Inc

(영문도서) Heritage From The Kitchen: A Doucet Hennessy House Recipe Book Paperback, Hennessy Entertainment Comp..., English, 9781989621080

Dining at Downton: Traditions of the Table from the Unofficial Guide to Downton Abbey Paperback, Createspace Independent Publishing Platform

Historic American Church and Social Cookbooks Paperback

American Advertising Cookbooks: How Corporations Taught Us to Love Bananas Spam and Jell-O Paperback, Process

On the Chocolate Trail: A Delicious Adventure Connecting Jews Religions History Travel Rituals and..., Jewish Lights Publishing

The Classical Cookbook, J Paul Getty Museum Pubns

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Hardcover

Drink: A Cultural History of Alcohol, Avery Pub Group

Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens Paperback, Penguin Books

New England Pie: History Under a Crust Hardcover, History Press Library Editions

Ontario Garlic: The Story from Farm to Festival Hardcover, History Press Library Editions

Near a Thousand Tables: A History of Food, Free Pr

(영문도서)Modern Household Cookery by a Lady [S.J. Hale]. With an Intr. On the Philosophy... Paperback, Hutson Street Press, English, 9781023876032

(영문도서)Practical American Cookery and Domestic Economy Paperback, Hutson Street Press, English, 9781023806138

(영문도서) Annapurna: Gastronomic delights from my Fiji Indian childhood Paperback, Anni Publishing, English, 9780646998770

The Feast of 7 the Fish: An Italian-American Christmas Eve Feast Paperback, Createspace Independent Publishing Platform

Ultimate Turkish Cookbook: TOP 111 traditional Turkish dishes that you can cook right now Paperback, Independently Published

Da Vinci's Kitchen: A Secret History of Italian Cuisine Paperback, Sunbelt Editions

Consider the Fork: A History of How We Cook and Eat Paperback, Basic Books

Moveable Feasts: The History Science and Lore of Food Paperback, University of Nebraska Press

(영문도서) Food of the Cods: How Fish and Chips Made Britain Hardcover, Harpernorth, English, 9780008628888

Eat the City: A Tale of the Fishers Trappers Hunters Foragers Slaughterers Butchers Poultry Minders Sugar Refiners Cane Cutt Paperback, Broadway Books

Mom's Home-Cooking Paperback, Wildside Press

A Square Meal: A Culinary History of the Great Depression, HarperCollins

(영문도서) Daniel Webster Cook Book Paperback, Legare Street Press, English, 9781022716810

(영문도서)Practical American Cookery and Domestic Economy Paperback, Hutson Street Press, English, 9781024136067

(영문도서) Casseroles Can Openers and Jell-O: American Food and the Cold War 1947-1959 Paperback, State University of New Yor..., English, 9781438493077

Hcg Diet: Hcg Diet for Beginners - The Simple Science of Losing Weight - Hcg Diet Recipes - Hcg Diet C..., Createspace Independent Publishing Platform

(영문도서) The Medieval Cookbook Hardcover, J. Paul Getty Museum, English, 9781606061091

The Experienced English Housekeeper by Elizabeth Raffald Paperback, Createspace Independent Publishing Platform

Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita Paperback, Medea

Cheese and Culture: A History of Cheese and Its Place in Western Civilization, Chelsea Green Pub Co

(영문도서) The Re-Center Method Natural Diet Cookbook: Celebrate the Joy of Eating Exotic... Paperback, Refinement Publishing & Media, English, 9781950838202