역사

The Story of Corn, Univ of New Mexico Pr

(영문도서) Medieval Gardens and Culinary Adventures Stemming from Same Hardcover, Byrd Press, English, 9781989647127

Depression Era Recipes Hardcover, Adventure Publications

Eating History: Thirty Turning Points in the Making of American Cuisine Hardcover, Columbia University Press

The Professed Cook Paperback, Townsends, English, 9781948837064

(영문도서) Kitchen Confidential: Not A Foodie's Confession: Tales Of Growing Up And Working In The Annap... Paperback, Independently Published, English, 9798531852434

(영문도서)A Garden of Herbs Hardcover, Whitworth and I - Press, English, 9780977165544

(영문도서)Colonial Cook Book; Issued for St. John's Hospital .. Hardcover, Hutson Street Press, English, 9781025204598

(영문도서) The Forme of Cury Hardcover, Antiquarius, English, 9781667304465

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Hardcover

Dining at Downton: Traditions of the Table from the Unofficial Guide to Downton Abbey Paperback, Createspace Independent Publishing Platform

Old World Breads and the History of a Flemish Baker Paperback, iUniverse

(영문도서)Hoover's Book of Recipes an Invaluable Collection of Private and Practical Reci... Hardcover, Hutson Street Press, English, 9781023971539

The Cook Book of Left-Overs Paperback, Creative Cookbooks

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture Paperback, University of Georgia Press

(영문도서) Merrell-soule Products Powdered Milk And None Such Mince Meat Hardcover, Legare Street Press, English, 9781020997334

Egg Pies Moss Cakes and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources Paperback, iUniverse

A Culinary History of West Virginia: From Ramps to Pepperoni Rolls Paperback, History Press

On the Chocolate Trail: A Delicious Adventure Connecting Jews Religions History Travel Rituals and..., Jewish Lights Publishing

(영문도서)Every Woman's Home Cook Book; Hardcover, Hutson Street Press, English, 9781025171616

(영문도서) Ancient History Cookbook Paperback, Createspace Independent Pub..., English, 9781533294289

(영문도서) A political history of food: From the Paleolithic to our days Paperback, Max Milo Editions, English, 9782315010905

Food Drink and Celebrations of the Hudson Valley Dutch Hardcover, History Press Library Editions

(영문도서) Food of the Cods: How Fish and Chips Made Britain Hardcover, Harpernorth, English, 9780008628888

(영문도서)Modern Domestic Cookery and Useful Receipt Book Hardcover, Hutson Street Press, English, 9781023799317

(영문도서) Willis Johnson: Inventor: Father of Mechanical Mixers Hardcover, Outskirts Press, English, 9781977260963

(영문도서) Rosie's Riveting Recipes Paperback, Good Oak Press, LLC, English, 9798215430736

Cooking Apicius: Roman Recipes for Today Paperback, Prospect Books (UK)

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans, Louisiana State Univ Pr

(영문도서) Food: A Culinary History Paperback, Columbia University Press, English, 9780231111553

A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens Hardcover, History Press Library Editions

A History of Virginia Wines: From Grapes to Glass Hardcover, History Press Library Editions

(영문도서) Holy Food: How Cults Communes and Religious Movements Influenced What We Eat -- An American... Paperback, Process, English, 9781934170946

The Gourmand's Egg. a Collection of Stories and Recipes, Taschen

A Baghdad Cookery Book: The Book of Dishes Kitab Al-tabikh, Prospect Books

(영문도서) The Sizzling History of Miami Cuisine: Cortaditos Stone Crabs & Empanadas Hardcover, History Press Library Editions, English, 9781540232915

(영문도서) Breakfast Dinner and Tea: Viewed Classically Poetically and Practically Paperback, Legare Street Press, English, 9781021997791

(영문도서) Food and the War: A Textbook for College Classes Paperback, Legare Street Press, English, 9781021759955

Favorite Recipes Compiled By Young Woman'S Auxiliary Of The Congregational Church La Grange Illinois Paperback, Alpha Edition, English, 9789354362064

The Tastemakers: A Celebrity Rice Farmer A Food Truck Lobbyist and Other Innovators Putting Food Trends on Your Plate, Public Affairs

Near a Thousand Tables: A History of Food, Free Pr

New England Pie: History Under a Crust Hardcover, History Press Library Editions

(영문도서) Valuable Receipts; Or The Mystery Of Wealth; Containng The Lady's Cook-book Together With S... Paperback, Legare Street Press, English, 9781022590151

Ultimate Turkish Cookbook: TOP 111 traditional Turkish dishes that you can cook right now Paperback, Independently Published

Ontario Garlic: The Story from Farm to Festival Hardcover, History Press Library Editions

A Culinary History of Southern Delaware: Scrapple Beach Plums and Muskrat Hardcover, History Press Library Editions

Consider the Fork: A History of How We Cook and Eat Paperback, Basic Books

(영문도서) The Gilded Age Cookbook: Recipes and Stories from America's Golden Era Hardcover, Globe Pequot Press, English, 9781493069453

Ottawa Food: A Hungry Capital Hardcover, History Press Library Editions

The Medieval Cook Paperback, Boydell Press

(영문도서) The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat Paperback, Ecco Press, English, 9780062973207

Viandier of Taillevent: An Edition of All Extant Manuscripts Hardcover, University of Ottawa Press

(영문도서)(Not Just) Bread and Pottage: Everyday cooking in early medieval Britain Paperback, Independently Published, English, 9798275116991

Oyster: A Gastronomic History (With Recipes), Harry N Abrams Inc

Spotted Dick Bubbles and Squeak and Toad-In-The Hole: Recipes for Classic English Dishes Paperback, Createspace Independent Publishing Platform

The Kitchen at Grandma's House Paperback, Della West Publishing, LLC

(영문도서) Jersey Shore Food History: Victorian Feasts to Boardwalk Treats Hardcover, History Press Library Editions, English, 9781540231192

(영문도서) The Candy Making Industry in Philadelphia Hardcover, Legare Street Press, English, 9781019878965

Best Recipes From The Siege of Paris 1870 Paperback, Createspace Independent Publishing Platform

Toast: History Folklore Recipes Paperback, Createspace Independent Publishing Platform