역사

The Omnivore's Dilemma: A Natural History of Four Meals : A Natural History of Four Meals, Penguin Books

(영문도서) History on Our Plate: Recipes from America's Dutch Past for Today's Cook Paperback, Syracuse University Press, English, 9780815611189

(영문도서)Cooking Through Hard Times Great Depression-Era Recipes From Real Families Paperback, Golden Hollow Studios, English, 9798349689338

(영문도서) The Food Book: The Stories Science and History of What We Eat New Edition Hardcover, DK Publishing (Dorling Kind..., English, 9780593842706

Tj's Then & Now: Discover How Trader Joe's Changed the Way America Eats Paperback, Chocolate Chip Cookie School

(영문도서)The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America Hardcover, Columbia University Press, English, 9780231215312

The American Plate: A Culinary History in 100 Bites 페이퍼북, Sourcebooks Inc

Butter: A Rich History Paperback, Algonquin Books

(영문도서) Invitation to a Banquet: A History of Chinese Food Paperback, W. W. Norton & Company, English, 9781324105190

August Zang and the French Croissant (2nd Edition): How Viennoiserie Came to France Paperback, Createspace Independent Publishing Platform

Garlic an Edible Biography, Roost Books

(영문도서)Apple Country Cooking Paperback, Independently Published, English, 9781687089212

(영문도서) Doctors and Distillers: The Surprising History of Curative Spirits and Cocktails Paperback, Penguin Books, English, 9780143134923

(영문도서)What Was It Like Fooding in the 80s?: A Journal to Revisit and Share 80s Totally... Paperback, Riya Aarini, English, 9781956496741

Moveable Feasts: The History Science and Lore of Food Paperback, University of Nebraska Press

My old fashioned cakes recipe book: Delicious vintage cakes. Vintage desserts cookbook. Paperback, Independently Published, English, 9798733906805

(영문도서) The Experienced English Housekeeper by Elizabeth Raffald Paperback, Lulu.com, 9781326463496

(영문도서) The Re-Center Method Natural Diet Cookbook: Celebrate the Joy of Eating Exotic... Paperback, Refinement Publishing & Media, English, 9781950838202

(영문도서)Plants and Animals of Yosemite Paperback, Ball Guidebooks, English, 9798231851874

(영문도서)What Was It Like Fooding in the 80s?: A Journal to Revisit and Share 80s Totally... Hardcover, Riya Aarini, English, 9781956496758

(영문도서)Tortillas: A Cultural History Paperback, Unm Press, English, 9780826352149

(영문도서) Planet Taco: A Global History of Mexican Food Paperback, Oxford University Press, USA, English, 9780190655778

(영문도서)Presidential State Dinners: In Honor of Queen Elizabeth II Part 2 Paperback, Self Publisher, English, 9798869290076

(영문도서) Vintage Recipes of the 1960s: A Retro Cookbook That Will Bring Back Culinary Treasures From a... Paperback, Independently Published, English, 9798868184369

Chinese-Japanese Cookbook - 1914 Reprint Paperback, Createspace

(영문도서)The History of Whiskey: In 100 Bottles Barrels and More Hardcover, Countryman Press, English, 9781682689103

(영문도서)The Cacao Chronicles: A Deep Journey Into the Worlds Cultures and Secrets of C... Paperback, Sand Hill Publishing Group, English, 9798994103401

Da Vinci's Kitchen: A Secret History of Italian Cuisine Paperback, Sunbelt Editions

The Feast of 7 the Fish: An Italian-American Christmas Eve Feast Paperback, Createspace Independent Publishing Platform

Hamburger Dreams: How Classic Crime Solving Techniques Helped Crack the Case of America's Greatest C... Paperback, Pandamensional Solutions, Inc., English, 9781938465062

(영문도서) Portrait of an Oyster: A Natural History of an Epicurean Delight Hardcover, Greystone Books, English, 9781778401275

American Advertising Cookbooks: How Corporations Taught Us to Love Bananas Spam and Jell-O Paperback, Process

(영문도서) Guide To Ninja Foodi: Top Recipes Plus How To Use Your Pressure Cooker For Healthy Meals: Hea... Paperback, Independently Published, English, 9798530303364

(영문도서) Food-Related Poems: A Wonderful Collection Of Poetry: Poetry Books About Food Paperback, Independently Published, English, 9798531829955

(영문도서) The Virginia House-Wife: 200th Anniversary Edition Hardcover, University of South Carolin..., English, 9781643365510

(영문도서) The History Of Hamburgers: A guide to this delicious snack through the ages Paperback, Independently Published, English, 9798338897485

(영문도서) Tasting History: Recipes for Bringing the Flavors of the Past Into Today's Kitchen (a Cookbook) Hardcover, S&s/Simon Element, English, 9781982186180

Delta Hot Tamales: History Stories & Recipes Hardcover, History Press Library Editions

(영문도서) German - Russian Favorite Recipes: Volume 2 Paperback, Government of Canada, English, 9781990265013

Cheese and Culture: A History of Cheese and Its Place in Western Civilization, Chelsea Green Pub Co

My Official Carolinas' Sea Islands Gullah Cookbook: Representing History and Foods of the Carolinas' Sea Islands Paperback, Xlibris

Uncommon Grounds The History of Coffee and How It Transformed Our World, Basic Books

Pawpaw: In Search of America’s Forgotten Fruit, Chelsea Green Pub Co

The Last Days of Haute Cuisine: The Coming of Age of American Restaurants Paperback, Penguin Books

(영문도서)Modern Household Cookery by a Lady [S.J. Hale]. With an Intr. On the Philosophy... Paperback, Hutson Street Press, English, 9781023876032

(영문도서)Practical American Cookery and Domestic Economy Paperback, Hutson Street Press, English, 9781023806138

(영문도서) The Medieval Cookbook Hardcover, J. Paul Getty Museum, English, 9781606061091

Eat the City: A Tale of the Fishers Trappers Hunters Foragers Slaughterers Butchers Poultry Minders Sugar Refiners Cane Cutt Paperback, Broadway Books

First Bite: How We Learn to Eat 페이퍼북, Basic Books

(영문도서) She Always Wore an Apron: Tales of My Mother's Mid-Century Cooking and Kitchens Paperback, Cornsilk Press, English, 9781736452516

Mom's Home-Cooking Paperback, Wildside Press

(영문도서) Daniel Webster Cook Book Paperback, Legare Street Press, English, 9781022716810

(영문도서) Encyclopedia of Pasta 26 Paperback, University of California Press, English, 9780520322752

(영문도서) Housekeeper's Guide: A Choice Collection of Recipes Tried Tested Proved Paperback, Legare Street Press, English, 9781021617712

(영문도서)Practical American Cookery and Domestic Economy Paperback, Hutson Street Press, English, 9781024136067

A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century Paperback, Authorhouse

(영문도서) How New World Foods Came To Old World Kitchens: A Fascinating Look At Food: History On Recipe... Paperback, Independently Published, English, 9798529811788

(영문도서) Curry Heritage of the Tamils - From Ancient Roots to Modern Palates: A brief history of Tamil... Paperback, Digitally Smart Media, English, 9781840210002

(영문도서) How To Cook Your Chinese Chickens: Discover Great Tasting Chinese Chicken Recipes: Crispy Fri... Paperback, Independently Published, English, 9798531884558