식품과학

Sustainability of European Food Quality Schemes: Multi-Performance Structure and Governance of Pdo... Hardcover, Springer

(영문도서) Betalains: Biomolecular Aspects Hardcover, Springer, English, 9783319956237

(영문도서) The Science of Thai Cuisine: Chemical Properties and Sensory Attributes Paperback, CRC Press, English, 9780367763350

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy Hardcover, Springer, English, 9783030409166

(영문도서) Essentials of Food Science and Nutrition Hardcover, Callisto Reference, English, 9781641166300

(영문도서) Introduction to Food Process Engineering Paperback, Springer, English, 9781489978820

Upcycling Legume Water: From Wastewater to Food Ingredients Hardcover, Springer, English, 9783030424671

(영문도서) Essentials of Food Chemistry Hardcover, Springer, English, 9789811606090

More Than Beef Pork and Chicken - The Production Processing and Quality Traits of Other Sources o... Hardcover, Springer

(영문도서) Risk Assessment Methods for Biological and Chemical Hazards in Food Paperback, CRC Press, English, 9780367523589

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy Paperback, Springer, English, 9783030409197

(영문도서) Opioid Food Peptides: Significant Exorphins from Food Sources Paperback, Springer, English, 9789811561047

(영문도서) Shelf Life and Food Safety Paperback, CRC Press, English, 9780367550370

(영문도서) Food Analysis (Essential Food Science) Hardcover, Callisto Reference, English, 9781641167680

(영문도서) Ultraviolet Led Technology for Food Applications: From Farms to Kitchens Paperback, Academic Press, English, 9780128177945

(영문도서) Edible Nanostructures: A Bottom-Up Approach Hardcover, Royal Society of Chemistry, English, 9781849738958

(영문도서)Handbook of Egg Science and Technology Paperback, CRC Press, English, 9781032184203

(영문도서) Handbook of Cereals Pulses Roots and Tubers: Functionality Health Benefits ... Paperback, CRC Press, English, 9780367726027

(영문도서) Spray-Freeze-Drying of Foods and Bioproducts: Theory Applications and Perspect... Paperback, CRC Press, English, 9781032207759

(영문도서) Synbiotic Foods: Significance Applications and Acceptance Hardcover, CRC Press, English, 9781032293370

(영문도서) Safety Analysis of Foods of Animal Origin Paperback, CRC Press, English, 9781138112216

(영문도서) Coconut Water: A Promising Natural Health Drink-Distribution Processing and Nutritional Bene... Paperback, Springer, English, 9783031107153

(영문도서) Nanobiotechnology in Food: Concepts Applications and Perspectives Hardcover, Springer, English, 9783030058456

Selected Topics in Food Science and Nutrition Hardcover, Callisto Reference

(영문도서) Food and Beverage Management Hardcover, Kruger Brentt Publisher Uk...., English, 9781787153509

(영문도서) Culinary Nutrition: The Science and Practice of Healthy Cooking Paperback, Academic Press, English, 9780443160042

(영문도서) Snack Foods: Processing Innovation and Nutritional Aspects Paperback, CRC Press, English, 9780367653514

(영문도서) Principles of Food Science Hardcover, Syrawood Publishing House, English, 9781682865491

Introduction to Food Engineering Hardcover, Syrawood Publishing House

(영문도서) Novel Food Fermentation Technologies Hardcover, Kruger Brentt Publisher Uk...., English, 9781787150805

(영문도서) Handbook of Food Engineering Hardcover, Murphy & Moore Publishing, English, 9781639872817

Rheology of Semisolid Foods Paperback, Springer, English, 9783030271367

(영문도서) Guidelines for Laboratory Quality Managers Paperback, Springer, English, 9783031117268

(영문도서) Sterilization and Preservation: Applications of Supercritical Carbon Dioxide Hardcover, Springer, English, 9783031173691

(영문도서) Food Science and Technology Hardcover, States Academic Press, English, 9781639892099

(영문도서) The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory Building Techniques Thermal Pro... Paperback, CRC Press, English, 9781032626239

(영문도서) Food Rheology: A Practical Guide Paperback, CRC Press, English, 9780367685690

(영문도서) Food Processing Technology: Principles and Practice Hardcover, Woodhead Publishing, English, 9780323857376

(영문도서) Principles and Techniques of Food Analysis Hardcover, Syrawood Publishing House, English, 9781647403690

(영문도서) New Advances in Saccharomyces Hardcover, Intechopen, English, 9780854661282

(영문도서) Forest Farming: Solving Problems of World Hunger and Nutrition Hardcover, Larsen and Keller Education, English, 9798888360323

(영문도서) The Question of Caffeine Hardcover, Intechopen, English, 9789535132738

(영문도서) Food Additives Hardcover, Intechopen, English, 9789535134893

(영문도서) Biobased Products from Food Sector Waste: Bioplastics Biocomposites and Biocascading Paperback, Springer, English, 9783030634384

(영문도서) Gluten-Free Bread Technology Paperback, Springer, English, 9783030739003

(영문도서) Weed Biology and Control Hardcover, Intechopen, English, 9789535121312

(영문도서) New Challenges in Seed Biology: Basic and Translational Research Driving Seed Technology Hardcover, Intechopen, English, 9789535126584

(영문도서) Food Engineering Hardcover, Intechopen, English, 9781838819750

(영문도서) Old Yeasts: New Questions Hardcover, Intechopen, English, 9789535136774

(영문도서) Phytohormones: Signaling Mechanisms and Crosstalk in Plant Development and Stress Responses Hardcover, Intechopen, English, 9789535134114

(영문도서) Herbicide Resistance in Weeds and Crops Hardcover, Intechopen, English, 9789535135555

(영문도서) Recent Advances in Plant in vitro Culture Hardcover, Intechopen, English, 9789535107873

(영문도서) Weed Control Hardcover, Intechopen, English, 9789535101598

(영문도서) Fungal Pathogenicity Hardcover, Intechopen, English, 9789535123941

(영문도서) A Glance at Food Processing Applications Hardcover, Intechopen, English, 9781839697678

(영문도서) Polyphenols Hardcover, Intechopen, English, 9781789234244

(영문도서) Food Preservation and Waste Exploitation Hardcover, Intechopen, English, 9781789854251

(영문도서) Descriptive Food Science Hardcover, Intechopen, English, 9781789845945

(영문도서) Active Antimicrobial Food Packaging Hardcover, Intechopen, English, 9781789850031

(영문도서) Rice: Technology and Production Hardcover, Intechopen