식품과학

(영문도서) Recovery of Bioactives from Food Wastes Paperback, CRC Press, English, 9781032325262

(영문도서) Science and Strategies for Safe Food Paperback, CRC Press, English, 9780367573621

(영문도서) Fermented Meat Products: Health Aspects Paperback, CRC Press, English, 9780367782849

(영문도서)The Regulation of Dietary Supplements: A Historical Analysis Paperback, CRC Press, English, 9780367901943

(영문도서) Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extr... Paperback, CRC Press, English, 9781032489490

(영문도서) Fundamentals of Non-Thermal Processes for Food Preservation Paperback, CRC Press, English, 9781032040592

Artificial Neural Networks in Food Processing Paperback, de Gruyter, English, 9783110645941

(영문도서) Natural Additives in Foods Hardcover, Agri Horti Press, English, 9789387695900

Sustainable Development through Food and Nutritional Security Hardcover, Daya Pub. House

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand Paperback, Bentham Science Publishers

(영문도서)Novel Approaches in Biopreservation for Food and Clinical Purposes Paperback, CRC Press, English, 9781032213569

(영문도서) Biodegradable Composites for Packaging Applications Paperback, CRC Press, English, 9781032131528

(영문도서) GMO Food: A Reference Handbook Hardcover, Bloomsbury Publishing PLC, English, 9781610696852

(영문도서) Sustainable Innovations in Food Packaging Paperback, Springer, English, 9783030809355

(영문도서) Advanced Micro-Level Experimental Techniques for Food Drying and Processing App... Paperback, CRC Press, English, 9780367496999

(영문도서) Preservation of Fruits and Vegetables Hardcover, Daya Pub. House, English, 9789354616419

(영문도서) Valorization Of Food Processing By-Products Hardcover, Agri Horti Press, English, 9789387695917

(영문도서) Handbook of Plant and Animal Toxins in Food: Occurrence Toxicity and Prevention Paperback, CRC Press, English, 9781032013961

Food Hydrocolloids Paperback, CRC Press, English, 9780367258894

Food Hydrocolloids Paperback, CRC Press, English, 9780367258771

Extrusion of Foods Paperback, CRC Press, English, 9780367258979

(영문도서) An Introduction to the Physical Chemistry of Food Paperback, Springer, English, 9781493938735

(영문도서) Handbook of Nanoencapsulation: Preparation Characterization Delivery and Saf... Paperback, CRC Press, English, 9781032194424

(영문도서) Handbook of Fruit Wastes and By-Products: Chemistry Processing Technology and... Paperback, CRC Press, English, 9780367758950

(영문도서) Bioprospection of Co-products and Agro-industrial Wastes: A Sustainable Biotech... Paperback, CRC Press, English, 9781032145716

(영문도서) Handbook of Nanotechnology in Nutraceuticals Paperback, CRC Press, English, 9781032155678

(영문도서) Encapsulation in Food Processing and Fermentation Paperback, CRC Press, English, 9781032160269

(영문도서) Edible Food Packaging with Natural Hydrocolloids and Active Agents Paperback, CRC Press, English, 9781032371122

(영문도서) Craft Beers: Fortification Processing and Production Paperback, CRC Press, English, 9781032272566

(영문도서)Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Cur... Paperback, CRC Press, English, 9781032138664

Food Chemistry: A Laboratory Manual Paperback, Wiley, English, 9780470639313

(영문도서) Introduction to the Chemistry of Food Paperback, Academic Press, English, 9780128094341

(영문도서) Production and Commercialization of Insects as Food and Feed: Identification of the Main Cons... Paperback, Springer, English, 9783030684082

(영문도서) Pork: Meat Quality and Processed Meat Products Paperback, CRC Press, English, 9781032059792

(영문도서) Food Science and Technology: Fundamentals and Innovation Paperback, de Gruyter, English, 9783111013091

(영문도서) Principles of Modified-Atmosphere and Sous Vide Product Packaging Paperback, CRC Press, English, 9780367448882

(영문도서) Water Activity: Theory and Applications to Food Paperback, Routledge, English, 9780367451493

(영문도서) Soy in Health and Disease Prevention Paperback, CRC Press, English, 9780367454050

(영문도서) Phytosterols as Functional Food Components and Nutraceuticals Paperback, CRC Press, English, 9780367446628

(영문도서) Radionuclide Concentrations in Food and the Environment Paperback, CRC Press, English, 9780367453497

(영문도서) Food Engineering Laboratory Manual Paperback, CRC Press, English, 9780367448240

(영문도서) Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals ... Paperback, CRC Press, English, 9781032138411

(영문도서) Practical Sanitation in the Food Industry Paperback, CRC Press, English, 9782881249921

(영문도서) Coconut Water: A Promising Natural Health Drink-Distribution Processing and Nutritional Bene... Hardcover, Springer, English, 9783031107122

(영문도서) Starch and Starchy Food Products: Improving Human Health Paperback, CRC Press, English, 9781032346243

More Than Beef Pork and Chicken - The Production Processing and Quality Traits of Other Sources o... Hardcover, Springer

(영문도서) Non-Thermal Processing Technologies for the Grain Industry Paperback, CRC Press, English, 9780367625160

(영문도서) Advances in Fresh-Cut Fruits and Vegetables Processing Paperback, CRC Press, English, 9780367383503

(영문도서) Sensory-Directed Flavor Analysis Paperback, CRC Press, English, 9780367390396

Microbial Food Contamination Paperback, CRC Press, English, 9780367388515

Indigenous Fermented Foods of South Asia Paperback, CRC Press, English, 9780367377076

(영문도서) Nanoemulsions in Food Technology: Development Characterization and Applications Paperback, CRC Press, English, 9781032104423

(영문도서) Non-Thermal Processing Technologies for the Fruit and Vegetable Industry Paperback, CRC Press, English, 9781032119274

(영문도서) Essential Oils as Antimicrobial Agents in Food Preservation Paperback, CRC Press, English, 9781032359045

(영문도서) Grains: Engineering Fundamentals of Drying and Storage Paperback, CRC Press, English, 9781032029993

(영문도서) Wild Mushrooms: Characteristics Nutrition and Processing Paperback, CRC Press, English, 9780367715564

(영문도서) Trends in Food Engineering Paperback, CRC Press, English, 9780367398538

(영문도서) Marine-Based Bioactive Compounds: Applications in Nutraceuticals Paperback, CRC Press, English, 9780367651749

(영문도서) Seafood Enzymes Paperback, CRC Press, English, 9780367398880

(영문도서) Functional Foods: Biochemical and Processing Aspects Volume 1 Paperback, CRC Press, English, 9780367400415