식품과학

(영문도서) Functional Foods and their Implications for Health Promotion Paperback, Academic Press, English, 9780128238110

(영문도서) Thermodynamics of Phase Equilibria in Food Engineering Paperback, Academic Press, English, 9780128115565

(영문도서) Postharvest Handling: A Systems Approach Hardcover, Academic Press, English, 9780128228456

(영문도서) Food Hydrocolloids: Functionalities and Applications Paperback, Springer, English, 9789811603228

(영문도서)Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science Hardcover, Humana, English, 9781071651070

(영문도서)Food Contaminants Toxicity Hardcover, Humana, English, 9781071650950

(영문도서) Kombucha: Technology Traceability and Health-Promoting Effects Paperback, Academic Press, English, 9780443132971

(영문도서)Meat Products Preservation: Natural and Non-Conventional Methods Hardcover, Humana, English, 9781071650677

(영문도서) Statistics in Food and Biotechnology: From Theory to Practical Applications Hardcover, Springer, English, 9783031515675

(영문도서) Citrus Fruits and Juice: Processing and Quality Profiling Hardcover, Springer, English, 9789819986989

(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Paperback, Springer, English, 9783031169700

(영문도서) Functional Meat Products Hardcover, Humana, English, 9781071635728

(영문도서) The Role of Natural Antioxidants in Brain Disorders Hardcover, Springer, English, 9783031411878

(영문도서) Food Waste Conversion Hardcover, Humana, English, 9781071633021

(영문도서) Emerging Food Authentication Methodologies Using Gc/MS Hardcover, Springer, English, 9783031302879

(영문도서) Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals Paperback, Springer, English, 9783030987626

(영문도서) The Age of Clean Label Foods Paperback, Springer, English, 9783030967000

(영문도서) Methods to Assess the Quality of Meat Products Hardcover, Humana, English, 9781071620014

(영문도서) Production of Traditional Mediterranean Meat Products Hardcover, Humana, English, 9781071621028

Wild Fruits: Composition Nutritional Value and Products Hardcover, Springer

Protein Phosphorylation and Meat Quality Hardcover, Springer, English, 9789811594403

(영문도서) Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective Hardcover, Springer, English, 9783030872212

(영문도서) Sustainable Global Resources of Seaweeds Volume 2: Food Pharmaceutical and Health Applications Paperback, Springer, English, 9783030921767

(영문도서) Sustainable Global Resources of Seaweeds Volume 1: Bioresources Cultivation Trade and Multi... Paperback, Springer, English, 9783030919573

(영문도서) Plant Protein Foods Paperback, Springer, English, 9783030912086

(영문도서) Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective Paperback, Springer, English, 9783030872243

(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer, English, 9783031169670

(영문도서) Biobased Products from Food Sector Waste: Bioplastics Biocomposites and Biocascading Hardcover, Springer, English, 9783030634353

(영문도서) Korean Food and Foodways: The Root of Health Functional Food Hardcover, Springer, English, 9789811900228

(영문도서) Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements: Volume 107 Hardcover, Academic Press, English, 9780323955676

(영문도서) Advances in Food and Nutrition Research: Volume 107 Hardcover, Academic Press, English, 9780443193040

(영문도서) Korean Food and Foodways: The Root of Health Functional Food Paperback, Springer, English, 9789811900259

(영문도서) Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus Paperback, Springer, English, 9789811908071

(영문도서) Baking Technology and Nutrition Hardcover, Wiley, English, 9781119387152

Wheat Quality for Improving Processing and Human Health Paperback, Springer, English, 9783030341657

(영문도서) Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extr... Hardcover, CRC Press, English, 9781032465852

(영문도서) Isoflavones: Chemistry Analysis Function and Effects Hardcover, Royal Society of Chemistry, English, 9781849734196

(영문도서) The Latest Research and Development of Minerals in Human Nutrition 96 Hardcover, Academic Press, English, 9780128206485

(영문도서) Advances in Food and Nutrition Research: Volume 100 Hardcover, Academic Press

(영문도서) Advances in Food and Nutrition Research 97 Hardcover, Academic Press, English, 9780128245804

(영문도서) Protein Phosphorylation and Meat Quality Paperback, Springer, English, 9789811594434

Probiotic and Prebiotics in Foods: Challenges Innovations and Advances Hardcover, Academic Press

(영문도서) Vitamin D and Health: Volume 109 Hardcover, Academic Press, English, 9780443160721

(영문도서) Advances in Food and Nutrition Research: Volume 108 Hardcover, Academic Press, English, 9780443293924

(영문도서) Nano/Micro-Plastics Toxicity on Food Quality and Food Safety: Volume 103 Hardcover, Academic Press, English, 9780323988353

Advances in Food and Nutrition Research 89 Hardcover, Academic Press, English, 9780128171714

Advances in Food and Nutrition Research 87 Hardcover, Academic Press, English, 9780128160497

(영문도서) Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutr... Hardcover, Academic Press, English, 9780323855570

(영문도서) Advances in Food and Nutrition Research: Volume 102 Hardcover, Academic Press, English, 9780323990844

Advances in Food and Nutrition Research Volume 93 Hardcover, Academic Press

(영문도서) Emerging Sources and Applications of Alternative Proteins: Volume 101 Hardcover, Academic Press, English, 9780323983808

(영문도서) Application of Polyphenols in Foods and Food Models 98 Hardcover, Academic Press

(영문도서) Salt Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and ... Paperback, Woodhead Publishing, English, 9780128197417

Biscuit Cookie and Cracker Production: Process Production and Packaging Equipment Paperback, Academic Press, English, 9780128155790

(영문도서)3D Printing of Food Products for Sustainability: Innovation Design and Applicat... Paperback, Academic Press, English, 9780443339165

(영문도서) Aquaculture Pathophysiology: Volume II. Crustacean and Molluscan Diseases Paperback, Academic Press, English, 9780323954341

(영문도서)Cordyceps Fungus: Scientific Discoveries and Health Products Paperback, Academic Press, English, 9780443135040

(영문도서)Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies Paperback, Academic Press, English, 9780443440274

(영문도서)Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential Proc... Paperback, Academic Press, English, 9780443336478

(영문도서)Advances in Food and Nutrition Research: Volume 118 Hardcover, Academic Press, English, 9780443429712