식품과학

Functionality of Proteins in Food Hardcover, Springer

Wine Faults and Flaws: A Practical Guide Hardcover, Wiley-Blackwell

Global Food Security and Wellness Hardcover, Springer

(영문도서) Global Food Security and Wellness Paperback, Springer, English, 9781493982189

Snack Food Hardcover, Springer

(영문도서) Energy Drinks: Composition Consumption and Cautions Paperback, Elsevier, English, 9780443138034

Amino-Acid Homopolymers Occurring in Nature Hardcover, Springer

Mycotoxins in Foodstuffs Paperback, Springer

Haccp User's Manual Hardcover, Springer

Process-Induced Chemical Changes in Food Hardcover, Springer

Obesity Before Birth: Maternal and Prenatal Influences on the Offspring Paperback, Springer

(영문도서)Food Marketing and Labelling: A Practical Guide Hardcover, CRC Press, English, 9781032753003

Autoxidation in Food and Biological Systems Hardcover, Springer

Stunning of Animals for Slaughter Hardcover, Springer

Colonic Microbiota Nutrition and Health Paperback, Springer

Chemicals Via Higher Plant Bioengineering Hardcover, Springer

Winery Utilities: Planning Design and Operation Paperback, Springer

The Taste of Bread: A Translation of Le Gout Du Pain Comment Le Preserver Comment Le Retrouver Paperback, Springer

Analyses for Hormonal Substances in Food Producing Animals: Rsc Hardcover, Royal Society of Chemistry

Shellfish: A Guide to Oysters Mussels Scallops Clams and Similar Products for the Commercial User Hardcover, Springer

(영문도서) Small Millet Grains: The Superfoods in Human Diet Paperback, Springer, English, 9789811693083

Progress in Food Contaminant Analysis Hardcover, Springer

Quality Attributes of Muscle Foods Paperback, Springer

Quality Attributes of Muscle Foods Hardcover, Springer

Isolation Separation and Identification of Volatile Compounds in Aroma Research Hardcover, Springer

Food Chain Security Hardcover, Springer

Minimally Processed Fruits and Vegetables Hardcover, Springer

Dehydration of Foods Hardcover, Springer

Microstructural Principles of Food Processing and Engineering, Wolters Kluwer Law and Business

(영문도서) Innovation of Food Products in Halal Supply Chain Worldwide Paperback, Academic Press, English, 9780323916622

(영문도서) Nutritional and Health Aspects of Food in Western Europe Paperback, Academic Press, English, 9780128131718

(영문도서) Trends in Non-Alcoholic Beverages Paperback, Academic Press, English, 9780128169384

(영문도서) Nutritional and Health Aspects of Food in Eastern Europe Paperback, Academic Press, English, 9780128117347

(영문도서) Food Security Poverty and Nutrition Policy Analysis: Statistical Methods and Applications Hardcover, Academic Press, English, 9780128204771

(영문도서) The Technology of Wafers and Waffles II: Recipes Product Development and Know-How Paperback, Academic Press, English, 9780128094372

Analysis of Variance for Sensory Data Hardcover, Wiley

Steamed Breads: Ingredients Processing and Quality Hardcover, Woodhead Publishing

Functionality of Proteins in Food Paperback, Springer

Analytical Methods of Food Authentication Hardcover, Springer

Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology Hardcover, Springer

Food Choice Acceptance and Consumption Paperback, Springer

Advanced Instrumentation Data Interpretation and Control of Biotechnological Processes Paperback, Springer

Food Choice Acceptance and Consumption Hardcover, Springer

Food Composition and Analysis: Methods and Strategies Hardcover, Apple Academic Press

Human Lactation 3: The Effects of Human Milk on the Recipient Infant Paperback, Springer

Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology Paperback, Springer

Advanced Instrumentation Data Interpretation and Control of Biotechnological Processes Hardcover, Springer

Modern Dairy Technology Volume 1: Advances in Milk Processing Hardcover, Springer

Case Studies in the Wine Industry: A Volume in the Consumer Science and Strategic Marketing Series Paperback, Woodhead Publishing

Control of Fish Quality Hardcover, Wiley-Blackwell

Dehydration of Foods Paperback, Springer

Food Engineering: Integrated Approaches, Springer Verlag

Automatic Control for Food Processing Systems, Wolters Kluwer Law and Business

(영문도서) Analytical Techniques in Meat Science Hardcover, CRC Press, English, 9781032138015

Stress Responses of Lactic Acid Bacteria Hardcover, Springer

Microbiology and Biochemistry of Cheese and Fermented Milk Hardcover, Springer

Organic Food: Consumers' Choices and Farmers' Opportunities Hardcover, Springer

Food Processing: Strategies for Quality Assessment Hardcover, Springer

Cereals and Cereal Products: Technology and Chemistry Hardcover, Springer

Microbiology and Biochemistry of Cheese and Fermented Milk Paperback, Springer