식품과학

Microarray Detection and Characterization of Bacterial Foodborne Pathogens Paperback, Springer

The Influence of Chemistry on New Foods and Traditional Products Paperback, Springer

Analytical Methods for the Assessment of Maillard Reactions in Foods Paperback, Springer

Food Freezing and Thawing Calculations Paperback, Springer

Food Biopreservation Paperback, Springer

Detection and Typing Strategies for Pathogenic Escherichia Coli Paperback, Springer

Chemistry of Foods: Eu Legal and Regulatory Approaches Paperback, Springer

Alternative Routes to Oil Structuring Paperback, Springer

Techniques for Nanoencapsulation of Food Ingredients Paperback, Springer

Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses Paperback, Springer

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Paperback, Springer

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products Paperback, Springer

Bacterial Communication in Foods Paperback, Springer

Foods of Non-Animal Origin: Chemistry Technology Inspection Procedures Paperback, Springer

Chemistry and Food Safety in the Eu: The Rapid Alert System for Food and Feed (Rasff) Paperback, Springer

Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects Paperback, Springer

Yellow Alkaline Noodles: Processing Technology and Quality Improvement Paperback, Springer

Trypanosoma Cruzi as a Foodborne Pathogen Paperback, Springer

Safety Protocols in the Food Industry and Emerging Concerns Paperback, Springer

Recent Developments in High Pressure Processing of Foods Paperback, Springer

Chemistry and Technology of Yoghurt Fermentation Paperback, Springer

The Importance of Packaging Design for the Chemistry of Food Products, Springer Verlag

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions, Springer Verlag

Fruit and Vegetable Storage: Hypobaric Hyperbaric and Controlled Atmosphere Paperback, Springer

Fatty Acids: Supplement to the Composition of Foods Paperback, Royal Society of Chemistry

Health Benefits of Pulses Paperback, Springer

Plant Protein & Disruptive Diagnostics: The Transformational Food Journey for Today's Future Paperback, Createspace Independent Publishing Platform

(영문도서) Raw Material Scarcity and Overproduction in the Food Industry Paperback, Springer, English, 9783030146504

Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality Paperback, Springer

Genetically Engineered Foods Paperback, VDM Verlag Dr. Mueller E.K.

Biochemistry of Beer Fermentation Paperback, Springer

(영문도서) Health Benefits of Pulses Hardcover, Springer, English, 9783030127626

Microbes for Humankind and Applications Hardcover, Associated Publishing Company

Fighting Food Fraud: A Primer for the European Food Industry Paperback, Foodquesttq

Textbook on Food Science and Human Nutrition Hardcover, Daya Pub. House

Edible Structures: The Basic Science of What We Eat Paperback, CRC Press

(영문도서) Food Microbiology Hardcover, Royal Society of Chemistry, English, 9781837671823

(영문도서) Quality Systems in the Food Industry Paperback, Springer, English, 9783030225520

(영문도서) Essential Oils: Applications and Trends in Food Science and Technology Hardcover, Springer

Chemistry and Hygiene of Food Additives Paperback, Springer

(영문도서) Superfoods: Cultural and Scientific Perspectives Paperback, Springer, English, 9783030932428

(영문도서) Food Nanotechnology Paperback, de Gruyter, English, 9783110788426

(영문도서) Superfoods: Cultural and Scientific Perspectives Hardcover, Springer, English, 9783030932398

(영문도서) Trends in Food Chemistry Nutrition and Technology in Indian Sub-Continent Paperback, Springer, English, 9783031063039

(영문도서) Kinetic Analysis of Food Systems Paperback, Springer, English, 9783319846125

(영문도서) Dietary Patterns Food Chemistry and Human Health Paperback, Springer, English, 9783030146535

Quality Attributes and Their Measurement in Meat Poultry and Fish Products Paperback, Springer

Food Industries Manual Paperback, Springer

Aware Food Choices: Bridging the Gap Between Consumer Knowledge about Nutritional Requirements and Nutritional Information Paperback, Springer

The Chemistry of Thermal Food Processing Procedures Paperback, Springer

Citrus Processing: Quality Control and Technology Paperback, Springer

Wastewater Treatment and Reuse in the Food Industry Paperback, Springer

Food Science: Fifth Edition Paperback, Springer

Technology of Food Product Development Paperback, Pan-Tech International

Soybeans: Chemistry Technology and Utilization Paperback, Springer

Food Quality Handbook Hardcover, Callisto Reference

(영문도서) New Perspectives on Food Blanching Paperback, Springer, English, 9783319839899

(영문도서) Food Security Governance in the Arctic-Barents Region Paperback, Springer, English, 9783030093198

(영문도서) How is Digitalization Affecting Agri-food?: New Business Models Strategies and Organizationa... Paperback, Routledge, English, 9780367563639

(영문도서) Textbook of Bakery and Confectionery Hardcover, Daya Pub. House, English, 9789354616662