전문요리

(영문도서) Cookbook for Smart Teenagers: Simple and creative recipes for young kitchen heroes step-by-s... Paperback, Independently Published, English, 9798871494967

(영문도서) Savoring Nigerian Jollof: A Culinary Journey Through West Africa Paperback, Independently Published, English, 9798854854924

From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen Paperback, Da Capo Lifelong Books, English, 9781569243862

(영문도서) Atelier Crenn: Metamorphosis of Taste Hardcover, Harvest Publications, English, 9780544444676

Culinary Careers for Dummies Paperback

Math for the Professional Kitchen, John Wiley & Sons Inc

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism Paperback, Wiley

(영문도서) Le Cordon Bleu Confectionery School Hardcover, Grub Street Cookery, English, 9781911714170

Equipment for Bakers Paperback, Pan-Tech International

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, John Wiley & Sons Inc

(영문도서) Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source ... Paperback, International Cuisine Press, English, 9781934939932

The Master Dictionary of Food and Wine Hardcover, Wiley

(영문도서) Feathered Hardcover, Peter Booth, English, 9780648459507

Under Pressure:Cooking Sous Vide, Artisan Publishers

Worldbook365 Culina Mundi 40개국 60명의 셰프 레시피

Techniques of Healthy Cooking, John Wiley & Sons Inc

The Billionaire's Chef: Cooking for the Rich and Famished Paperback, CRC Press

Culinary Calculations: Simplified Math for Culinary Professionals Paperback, Wiley

On-Premise Catering: Hotels Convention Centers Arenas Clubs and More, John Wiley & Sons Inc

Study Guide to Accompany Professional Cooking 9e Paperback, Wiley

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook Paperback, Wiley

Food Styling: The Art of Preparing Food for the Camera, Wiley

The Professional Personal Chef: The Business of Doing Business as a Personal Chef Hardcover, Wiley

Menu: Pricing and Strategy Paperback, Wiley

Professional Cooking Hardcover, Wiley

(영문도서) Experiencing and Envisioning Food: Designing for Change Hardcover, CRC Press, English, 9781032479897

(영문도서)Global Cuisine Epic Recipe Book: A Tapestry of World Flavors: Something is Magical Paperback, Independently Published, English, 9798267019293