에세이/묘사

Lucky Peach: The Chicken Issue Spring 2017, Lucky Peach

Lucky Peach Issue 13 Winter 2014

Lucky Peach Issue 9: Fall 2013: The Cooks and Chefs Issue 2

Lucky Peach 20: Cooks & Chefs III Fine Dining Issue

Lucky Peach Issue 8: The Gender Issue

Lucky Peach Issue 6: The Apocalyspse Winter 2013

Lucky Peach Spring 2012: Cooks and Chefs Issue 3

Lucky Peach Winter 2016: Los Angeles A Quarterly Journal of Food and Writing

Lucky Peach Issue 14 Spring 2015: A Quarterly Journal of Food and Writing: Obsession

Lucky Peach Issue 10 Winter 2014: The Street Food Issue

Lucky Peach Issue 7: Travel: Spring 2013

Lucky Peach Issue 11 Spring 2014: All You Can Eat, .

Lucky Peach Issue 5: Chinatown: Fall 2012

Lucky Peach Issue 12 Summer 2014: The Seashore

Lucky Peach No. 18: The Versus Issue

Lucky Peach: The Sweet Spot Fall/ Winter 2011, Lucky Peach

Feed the Resistance: Recipes + Ideas for Getting Involved Hardcover, Chronicle Books

Sound Bites: Eating On Tour With Franz Ferdinand, Penguin Group USA

Love in a Dish... and Other Culinary Delights, Counterpoint

Immoveable Feast: A Paris Christmas, Perennial

26 Days: A Whole Food Plant-Based Diet and What You Need to Know, Morgan James Pub

Blank Cookbook for Recipes: Your Cooking Journal and Recipe Keeper for All Your Best Dishes Paperback, Createspace

Meal Planning Calendar: Floral Design: Weekly Meal Planner and Grocery List. 8 in X 10 In. Paperback, Createspace Independent Publishing Platform

Food Glorious Food Paperback, Createspace Independent Publishing Platform

My Recipe Book: Blank Recipe Cookbook 7 X 10 100 Blank Recipe Pages Paperback, Createspace Independent Publishing Platform

The Engineer of Food at the Cantina of Lost Souls Paperback, Createspace Independent Publishing Platform

The Brain Surgeon's Guide to Cooking and Surviving: A Comprehensive Guide for Idiots Paperback, Createspace Independent Publishing Platform

Hungry Monkey: A Food-loving Father's Quest to Raise an Adventurous Eater, Mariner Books

Letters to a Young Chef, Basic Books

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone, Riverhead Books

The Alice B. Toklas Cook Book, Perennial

Grand Forks: A History of American Dining in 128 Reviews, Ecco Pr

A Moveable Feast, Lonely Planet

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life, Modern Library

Displeasures of the Table: Memoir as Caricature Paperback, Green Integer

The Physiology of Taste: Or Meditations on Transcendental Gastronomy, Vintage Books

52 Loaves: A Half-baked Adventure, Algonquin Books

Gumbo Tales: Finding My Place at the New Orleans Table, W W Norton & Co Inc

Man With a Pan: Culinary Adventures of Fathers Who Cook for Their Families, Algonquin Books

Best Food Writing 2016, Da Capo Lifelong

Home Cooking: A Writer in the Kitchen, Vintage Books

More Home Cooking: A Writer Returns to the Kitchen, Perennial

Best Food Writing 2015, Da Capo Lifelong

In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland, Milkweed Editions

Best Food Writing 2014, Da Capo Lifelong

Slow Food Nation: Why Our Food Should Be Good Clean and Fair, Rizzoli Intl Pubns

The United States of Arugula, Broadway Books

Fashionable Food: Seven Decades of Food Fads Paperback, University of Chicago Press

Course of Lectures Paperback, Applewood Books