생산/품질/유통

Flavor Release Hardcover, American Chemical Society

Calorimetry in Food Processing: Analysis and Design of Food Systems Hardcover, Wiley-Blackwell

Managing Supply Chain and Operations: An Integrative Approach 페이퍼북, Pearson College Div

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables Hardcover, Wiley-Blackwell

Grapevine in a Changing Environment: A Molecular and Ecophysiological Perspective, Blackwell Pub

Biotechnology in Flavor Production, Blackwell Pub

RFID and Sensor Network Automation in the Food Industry: Ensuring Quality and Safety Through Supply Chain Visibility, Blackwell Pub

Wild Plants Mushrooms and Nuts: Functional Food Properties and Applications, Blackwell Pub

Advances in Food and Nutrition Research Volume 53 Hardcover, Academic Press

Potato Production Processing and Technology Hardcover, Woodhead Publishing

Travel and Tourism in Britain Hardcover, Pickering & Chatto Publishers

Operations Management: Processes and Supply Chains 양장, Pearson College Div

Operations Management: Processes and Supply Chains, Pearson College Div

Flavor Chemistry Hardcover, Oxford University Press, USA

Flavor Analysis: Developments in Isolation and Characterization Hardcover, American Chemical Society

Integral Innovation: New Worldviews Hardcover, Routledge

Project Management for Mining: Handbook for Delivering Project Success Hardcover, Society for Mining Metallurgy & Exploration

Fundamentals of Spun Yarn Technology Hardcover, CRC Press

Freezing Effects on Food Quality Hardcover, Marcel Dekker

Incident Investigation & Accident Prevention in the Process & Allied Industries Paperback, CRC Press

Sensory Discrimination Tests and Measurements: Sensometrics in Sensory Evaluation, John Wiley & Sons Inc

Cellulosic Pulps Fibres and Materials: Cellucon '98 Proceedings Hardcover, Woodhead Publishing

Waste Management for the Food Industries Hardcover, Academic Press

Engineering Properties of Foods Fourth Edition Hardcover, CRC Press

Vitamins and Minerals in Health and Nutrition Paperback, Woodhead Publishing

Crystallization of Lipids: Fundamentals and Applications in Food Cosmetics and Pharmaceuticals Hardcover, Wiley-Blackwell

Quality (Pharmaceutical Engineering Series) Hardcover, Butterworth-Heinemann

Microbial Decontamination in the Food Industry: Novel Methods and Applications Hardcover, Woodhead Publishing

Advances in Meat Poultry and Seafood Packaging Hardcover, Woodhead Publishing

Metabolomics as a Tool in Nutrition Research, Woodhead Pub Ltd

A Complete Course in Canning and Related Processes: Microbiology Packaging HACCP and Ingredients, Woodhead Pub Ltd

Handbook of Footwear Design and Manufacture Hardcover, Woodhead Publishing

Knowledge and Text Production in an Age of Print: China 900-1400 Hardcover, Brill

Meat Inspection and Control in the Slaughterhouse Hardcover, Wiley-Blackwell

Colour Additives for Foods and Beverages, Woodhead Pub Ltd

Electrical Safety and the Law, Routledge

Freshness and Shelf Life of Foods Hardcover, American Chemical Society

Drying Technologies in Food Processing Hardcover, Wiley-Blackwell

Woollen and Worsted Woven Fabric Design Hardcover, Woodhead Publishing

Wine Microbiology and Biotechnology Hardcover, CRC Press

Tropical Roots and Tubers: Production Processing and Technology, Blackwell Pub

Modifying Food Texture: Novel Ingredients and Processing Techniques Hardcover, Woodhead Publishing

Fundamentals of Modern Manufacturing: Materials Processes and Systems, John Wiley & Sons Inc

Introduction to Lean: Training Package: Training Package Hardcover, Productivity Press

Human Milk Biochemistry and Infant Formula Manufacturing Technology Hardcover, Woodhead Publishing

The Chorleywood Bread Process Hardcover, Woodhead Publishing

Welding Steels Without Hydrogen Cracking Hardcover, Woodhead Publishing

Nanotechnology in Nutraceuticals: Production to Consumption Hardcover, CRC Press

Food Safety: Innovative Analytical Tools for Safety Assessment, Wiley-Scrivener

Analysis of Endocrine Disrupting Compounds in Food Hardcover, Wiley-Blackwell

Organic Photoreceptors for Imaging Systems Hardcover, Marcel Dekker

Meeting Diversity in Ergonomics Hardcover, Elsevier Science

Advances in Dairy Ingredients Hardcover, Wiley-Blackwell

Feed and Feeding Practices in Aquaculture Hardcover, Woodhead Publishing

Functional Dietary Lipids: Food Formulation Consumer Issues and Innovation for Health Hardcover, Woodhead Publishing

Dairy Ingredients for Food Processing Hardcover, Wiley-Blackwell

Improving Traceability in Food Processing and Distribution Hardcover, Woodhead Publishing

Sittig's Handbook of Pesticides and Agricultural Chemicals Hardcover, William Andrew

Sustained Energy for Enhanced Human Functions and Activity Hardcover, Academic Press

Fruit Juices: Extraction Composition Quality and Analysis Paperback, Academic Press