생산/품질/유통

Carotenoids: Nutrition Analysis and Technology, Blackwell Pub

Fibre-Rich and Wholegrain Foods: Improving Quality, Woodhead Pub Ltd

The Asiatic Mode of Production in China Hardcover, Routledge

Advances in Food Science and Nutrition Volume 2 Hardcover, Wiley-Scrivener

Handbook of Vegetable Preservation and Processing Second Edition Hardcover, CRC Press

Food Processing Technologies: Impact on Product Attributes Hardcover, CRC Press

Advanced Tolerancing Techniques Hardcover, Wiley-Interscience

Introduction to Advanced Food Process Engineering Hardcover, CRC Press

Postharvest Technology and Food Process Engineering Hardcover, CRC Press

Proceedings of the Twenty-Ninth International Matador Conference: Held in Manchester 6th-7th April 1992 Paperback, Palgrave

Chemical Finishing of Textiles Hardcover, Woodhead Publishing

Principles of Operations Management and Student CD & DVD Value Package (Includes POM-Qm for Windows V. 3) Paperback, Prentice Hall

Beverage Industry Microfiltration Hardcover, Wiley-Blackwell

Unit Operations for the Food Industries Hardcover, Woodhead Publishing

Farm Business Management: The Fundamentals of Good Practice, Cab Intl

Lactic Acid Fermentation of Fruits and Vegetables Hardcover, CRC Press

Reliability Verification Testing and Analysis in Engineering Design Hardcover, CRC Press

New Ingredients in Food Processing: Biochemistry and Agriculture Hardcover, Woodhead Publishing

Metric Standards for Worldwide Manufacturing Hardcover, American Society of Mechanical Engineers

ASM Handbook Volume 14A: Metalworking: Bulk Forming Hardcover, ASM International(OH)

Hyphenated Techniques in Grape and Wine Chemistry Hardcover, Wiley

Food Authenticity and Traceability, CRC Pr I Llc

Bread Making: Improving Quality, CRC Pr I Llc

Stochastic Processes Optimization and Control Theory: Applications in Financial Engineering Queuein…, Springer

Metal Cutting Theory and Practice Third Edition Hardcover, CRC Press

Rice Quality: A Guide to Rice Properties and Analysis, Woodhead Pub Ltd

Handbook of Fire and Explosion Protection Engineering Principles: For Oil Gas Chemical and Related Facilities, Elsevier Science Ltd

Milk and Dairy Products as Functional Foods Hardcover, Wiley-Blackwell

Food Analysis by HPLC Hardcover, CRC Press

Agri-Environmental Policy in the European Union Hardcover, Routledge

Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry Production and Consumption, Woodhead Pub Ltd

Formulation Engineering of Foods Hardcover, Wiley-Blackwell

Practical Ethics for Food Professionals: Ethics in Research Education and the Workplace Hardcover, Wiley-Blackwell

Transport of Dangerous Goods: Methods and Tools for Reducing the Risks of Accidents and Terrorist Attack, Springer Verlag

Automotive Electricity and Electronics, Delmar Pub

Food Quality Safety and Technology, Springer Verlag

Food Structures Digestion and Health, Academic Pr

Transport Properties of Foods Hardcover, CRC Press

TQM Engineering Handbook Hardcover, CRC Press

Seafood Processing: Adding Value Through Quick Freezing Retortable Packaging and Cook-Chilling Hardcover, CRC Press

Protein Functionality in Food Systems Hardcover, Marcel Dekker

Natural Food Colorants: Science and Technology Hardcover, CRC Press

Computational Fluid Dynamics in Food Processing Hardcover, CRC Press

Handbook of Food Engineering Practice Hardcover, CRC Press

Workplace Health Protection: Industrial Hygiene Program Guide Hardcover, CRC Press

Guidelines for Failure Mode and Effects Analysis (Fmea) for Automotive Aerospace and General Manufacturing Industries Paperback, CRC Press

Food Polysaccharides and Their Applications Hardcover, CRC Press

Sensory-Directed Flavor Analysis Hardcover, CRC Press

Chemical and Functional Properties of Food Saccharides Hardcover, CRC Press

Phytosterols as Functional Food Components and Nutraceuticals Hardcover, CRC Press

Genetic Variation in Taste Sensitivity Hardcover, CRC Press

Agricultural and Food Electroanalysis Hardcover, Wiley

Handbook of Food Engineering Hardcover, CRC Press

Benchmarking: A Signpost to Excellence in Quality and Productivity + Workbook Hardcover, Wiley

The International Cotton Trade Hardcover, Woodhead Publishing

Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients Hardcover, Wiley-Blackwell

Nutraceutical and Functional Food Processing Technology Hardcover, Wiley-Blackwell

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Mangosteen to White Sapote Hardcover, Woodhead Publishing

Computer Vision Technology in the Food and Beverage Industries Hardcover, Woodhead Publishing

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color Hardcover, Woodhead Publishing