빵/과자/케익

Sarabeth's Bakery UnA/E:From My Hands to Yours, Rizzoli International Publicat

Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry, Chelsea Green Pub Co

Bake from Scratch: Artisan Recipes for the Home Baker, Hoffman Media

Quinntessential Baking, Bloomsbury Pub Plc USA

Sweet & Southern: Classic Desserts with a Twist, Rizzoli Intl Pubns

All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean, Touchwood Ed

The Art and Soul of Baking, Andrews McMeel Pub

National Trust Complete Pies Stews & One-Pot Meals Hardcover

Great British Bake Off: Learn to Bake: 80 Easy Recipes for All the Family, Bbc Pubns

타르틴 올데이:홈 쿠킹을 위한 타르틴의 모던 레시피, 한스미디어, 엘리자베스 프루엣

The Original Home-Made Italian Pizza: How to Become a Pizza Wizard Paperback, Createspace Independent Publishing Platform

파티시에 그랜드 매뉴얼, 클

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook 양장, Countryman Pr

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread, Ten Speed Pr

British Baking Hardcover, Random House UK

Tartine Bread Hardback, Chronicle Books Llc

Cakes to Dream on: A Master Class in Decorating Hardcover, Houghton Mifflin

Ancient Heritage Cookies: Gluten-Free Whole-Grain and Nut-Flour Treats, Pelican Pub Co Inc

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, Hachette Books

제과 반죽 사전:인기 파티셰가 펼쳐 보이는 100가지 반죽과 프티 가토, 아티장베이커스

The Great British Bake Off: How to Bake the Perfect Victoria Sponge and Other Baking Secrets, Bbc Pubns

DESSERTS:패스츄리 쉐프 김동원의 디저트, 비앤씨월드

탐나는 케이크 1+2 프리미엄 세트:기본부터 응용까지 제대로 배우는 베이킹, 이덴슬리벨

에클레어 드 제니, 그린쿡

The Baker In Me, Whitecap Books Ltd

The Art of French Baking, Phaidon Inc Ltd

BakeWise: The Hows and Whys of Successful Baking With over 200 Magnificent Recipes, Scribner

Sweet Seasons: Fabulous Restaurant Desserts Made Simple, Houghton Mifflin Harcourt

Larousse on Pastry, Houghton Mifflin Harcourt

The French Baker, Murdoch Books Pty Ltd

Bread Baking: An Artisan's Perspective, John Wiley & Sons Inc

노엘블랑의 케이크 수업, 팜파스, 구성희

Bien Cuit: The Art of Bread, Regan Arts

페이스트리 테이블: 디저트 카페 창업 레시피&컨설팅 북, 박성채, 더테이블