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Three Sisters Around the Greek Table: A Cookbook, Adelfes Pub

Family-Style Meals at the Hali'imaile General Store, Ten Speed Pr

Dandelion and Quince: Exploring the Wide World of Unusual Vegetables Fruits and Herbs, Roost Books

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share, Houghton Mifflin Harcourt

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage, Kyle Cathie Ltd

The Spoonriver Cookbook, Univ of Minnesota Pr

The Book of New Israeli Food: A Culinary Journey, Schocken Books

The London Cookbook: Recipes from the Restaurants Cafes and Hole-in-the-Wall Gems of a Modern City, Ten Speed Pr

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking, St Martins Pr

Marcus Off Duty: The Recipes I Cook at Home, Houghton Mifflin Harcourt

Essentially Thai: Spirit House, New Holland Pub Pty Ltd

A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs, Houghton Mifflin Harcourt

Bobby Flay's Barbecue Addiction, Clarkson Potter

How to Roast a Lamb: New Greek Classic Cooking, Little Brown & Co

Bowl Stories, Te Neues Pub Group

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine, Scribner

This Is Camino, Ten Speed Pr

The Arab Table: Recipes And Culinary Traditions

Blue Ginger: East Meets West Cooking With Ming Tsai, Clarkson Potter

My Beverly Hills Kitchen: Classic Southern Cooking With a French Twist, Alfred a Knopf Inc

James Beard's American Cookery, Little Brown & Co

An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen, Running Pr Book Pub

Jewish Soul Food: From Minsk to Marrakesh: More Than 100 Unforgettable Dishes Updated for Today's Kitchen, Schocken Books

Scheherazade's Feasts: Foods of the Medieval Arab World, Univ of Pennsylvania Pr

Wisconsin Supper Clubs: An Old-Fashioned Experience, Agate Pub Inc

The Feast Goes On, HarperCollins

The Fire of Peru: Recipes and Stories from My Peruvian Kitchen, Houghton Mifflin Harcourt

Creole Kitchen: Sunshine Flavors from the Caribbean, Weldon Owen

Big Sky Cooking, Artisan

Mediterranean Cookbook: Fresh Fast and Easy Recipes, Dk Pub

Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine, Lyons Pr

The Lee Bros. Charleston Kitchen, Clarkson Potter

Cooking for Friends: Bring People Together Enjoy Good Food and Make Happy Memories, Harper Design Intl

The Martha Stewart Living Cookbook: The New Classics, Clarkson Potter

The Old World Kitchen: The Rich Tradition of European Peasant Cooking, Melville House Pub

It's Always About the Food, HarperCollins

Malaysia: Recipes from a Family Kitchen, Weldon Owen

Food From Many Greek Kitchens, Andrews McMeel Pub

Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea, Roost Books

Down South: Bourbon Pork Gulf Shrimp & Second Helpings of Everything, .

A Time to Cook: Dishes from My Southern Sideboard, Gibbs Smith

Arak and Mezze: The Taste of Lebanon, Al Saqi

Breaking Breads, Artisan

In the Kitchen with Cleveland's Favorite Chefs: 35 Fabulous Meals in About an Hour, Black Squirrel Books

Burma: Rivers of Flavor, Artisan

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited, Ten Speed Pr

The Palomar Cookbook: Modern Israeli Cuisine, Clarkson Potter

Israel Eats, Gibbs Smith

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits, Clarkson Potter

Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition, Pelican Pub Co Inc

Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion, Northland Pub

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen, Clarkson Potter

Franny's: Simple Seasonal Italian, Artisan

Mayan Cuisine: Recipes from the Yucatan Region, Gibbs Smith

Tom's Big Dinners: Big-Time Home Cooking for Family and Friends, William Morrow Cookbooks

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, Univ of Pennsylvania Pr

Fiesta at Rick's: Fabulous Food for Great Times With Friends, W W Norton & Co Inc

Lisbon: Recipes from Portugal's Beautiful Southern Region, Hardie Grant Books

Senegal: Modern Senegalese Recipes from the Source to the Bowl, Lake Isle Pr

Poole's: Recipes and Stories from a Modern Diner, Ten Speed Pr